Monday, December 26, 2011

Simple Spinach Pie Recipe

This is a great, light meal I like to serve with toasted nut bread and fresh fruit.

3 Eggs, lightly beaten
1 pound Cottage Cheese
10 oz. Package Frozen Spinach (thawed and drained)
8 oz. Cheddar Cheese, shredded
1/4 cup Butter, Melted
3 Tablespoons Flour
Salt blend to taste

Combine all ingredients. Pour into a 9"pie plate. Bake at 325 degrees for one hour. Cool slightly and cut into wedges.

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